Sata Andagi(Okinawan Doughnuts)

3/4 cup milk

3/4 teaspoon vanilla

4 cups flour

2 cups sugar

3 1/2 tablespoons baking powder

1/4 teaspoon salt Salad oil for deep frying In a skillet, heat oil to

350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Makes

4 dozen.