Lemon

1/2" thick

1/2 ts Salt

1/4 ts Scallion; minced

1 ts Sage; crumbled

3 tb Butter

1/2 c Chicken broth

1. Heat the oven to

350F. Lightly grease a shallow baking dish large enough to hold the fish in a single layer.

2. Season the fish on both sides with salt and pepper. Place in the

3. Bake the fish, basting occasionally with the pan juices, for minutes, or just until opaque at its thickest part when tested with a fork. 4. Transfer the fish to serving plates, spoon some of the pan juices

over the fish, and serve right away.