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Ingredients Jump to Instructions ↓

  1. 2 1/2 lb Beef brisket,

  2. 1" cubes

  3. 1 lb Lean pork, ground

  4. 1 ea Large onion, chopped finely

  5. 2 T Wesson oil

  6. 1 x Salt and pepper to taste

  7. 3 ea Cloves garlic, minced

  8. 2 T Diced green chilies

  9. 8 oz Tomato sauce

  10. 1 ea Beef bouillon cube

  11. 12 oz Budweiser beer

  12. 1 1/4 c Water

  13. 4 T Chili powder

  14. 6 T if desi

  15. 2 1/2 T Ground cumin

  16. 1/8 t Dry mustard

  17. 1/8 t Brown sugar

  18. 1 pn Oregano

  19. 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves

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