Ingredients Jump to Instructions ↓

  1. 1 c. butter

  2. 1/2 c. sugar

  3. 2 c. flour

  4. 1/4 tsp. salt

  5. Raspberry and/or blackberry jam

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar. Add flour and salt and blend. Roll out 1/4 inch thick on floured board. Cut into 3 inch rounds. Set half of rounds aside. On the other 1/2 of the rounds, cut out the center with a thimble. (If recipe makes 20 rounds only cut out centers of 10.) Place rounds and rings on lightly greased cookie sheet. Bake at 375 degrees for 7-10 minutes or until lightly golden. Remove to wire rack to cool. Spread rounds with jam almost to edge. Top each round with ring and dust with powdered sugar.


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