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MOCK COCONUT GERMAN CHOCOLATE CAKE

  • 12servings
  • 30minutes

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2/3 c. oleo (butter)

  2. 1 1/2 c. granulated sugar

  3. 3 eggs

  4. 1 teas. vanilla

  5. 1/2 c. unsweetened cocoa

  6. 2 1/4 c. flour

  7. 1 teas. baking powder

  8. 1 teas. soda

  9. 1/4 teas. salt

  10. 1 c. water

  11. 2/3 c. sauerkraut,rinsed,drained chopped fine-yup

Instructions Jump to Ingredients ↑

  1. Cream oleo and sugar. Beat in eggs and vanilla. Sift together dry ingredients, add alternately with water to egg mixture. Stir in kraut. YUP! Bake in greased and floured 9x13-inch baking pan in a 350^ oven for 30-35 minutes. FROSTING: 1 c. brown sugar,packed 1/2 c. milk 1 Tbl. oleo 1 teas. vanilla Boil to soft ball stage,230^, remove from heat add oleo and vanilla. Beat well.

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