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Ingredients Jump to Instructions ↓

  1. 12 Crabs, soft

  2. 12 oz Beer -- warm

  3. 1 1/4 c Flour

  4. 2 ts Salt

  5. 1 t Paprika

  6. 1/2 ts Baking powder

  7. 1-1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at

  8. 360 degrees for 2-5 minutes depending on size. Crabs should be golden

Instructions Jump to Ingredients ↑

  1. brown. Drain and serve.

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