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Cauliflower Parmesan

  • 25minutes
  • 216calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 large cauliflower

  2. 4 tablespoons butter

  3. 1/8 teaspoon dried basil or 1/8 teaspoon oregano

  4. 1/4 cup grated parmesan cheese

  5. 1/4 cup breadcrumbs (i'm sure you can use either plain or italian bread crumbs I use plain)

Instructions Jump to Ingredients ↑

  1. Wash and trim cauliflower; break into flowerets.

  2. Cook covered in a small amount of boiling salted water, 10-12 minutes.

  3. Melt butter in small skillet; stir in basil or oregano.

  4. Drain cauliflower well.

  5. Pour melted butter over cauliflower; toss lightly.

  6. Add grated Parmesan cheese; toss lightly until cauliflower is coated with cheese.

  7. Sprinkle bread crumbs over cauliflower before serving. ?

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