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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Olive oil

  2. 1/4 cup 59ml Fresh lemon juice

  3. 1/4 cup 59ml Red wine

  4. 1/2 tablespoon 7 1/2ml Fresh garlic - minced

  5. 1 teaspoon 5ml Oregano - chopped Chicken

  6. 3 Chicken breasts

  7. 1 Onion (medium)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine marinade ingredients. Set aside about 1/4 cup to baste chicken while it cooks. Cut chicken into 2" chunks. Put chicken in a bowl, cover with remaining marinade, and refrigerate at least 3 hours, stirring occasionally. Cut onion into large chunks and skewer alternate pieces of onion and chicken. Grill for 15-20 minutes, brushing with marinade and turning frequently.

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