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Ingredients Jump to Instructions ↓

  1. 6 Grouper fillets - skinned and boned - (6-8oz ea)

  2. 1/2 tb Olive oil

  3. 1/2 tb Lime juice Salt and pepper --MANGO ARUGULA RELISH--

  4. 2 Mangoes, pitted, peeled - cut in julienne

  5. 1 lg Red bell pepper, - roasted -- peeled, seeded - cut in julienne

  6. 1/2 sm Sweet onion - cut in julienne

  7. 1/2 c Extra-virgin olive oil

  8. 5 tb Key lime juice

  9. 1 tb Basil, chopped

  10. 2 c Arugula, loosely packed Rinsed and coarsely chopped

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