• 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, H, D
MineralsNatrium, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 cup Rice flour

  2. teaspoon Sea salt

  3. 1 tablespoon Baking powder

  4. pounds Butter; room temperature

  5. cup Honey

  6. 2 Eggs

  7. 1 1/2 cup Bananas; mashed

  8. cup Chopped nuts

Instructions Jump to Ingredients ↑

  1. NORMA WRENN Preheat the oven to 350 degrees. Generously butter a 9-inch loaf pan.

  2. Combine rice flour, salt, and baking powder and set aside. In an electric mixer cream the butter and honey. Add the eggs and beat well. Blend in the bananas and the dry ingredients. Stir vigorously and add the nuts. Pour mixture into the pan and bake 1 hour, or until the bread test done.

  3. Source: America's Bread Book, May Gubser - William Morrow ISBN 0-688-11608-6 Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13, 1998 9:07 PM on Feb 13, 1998


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