Ingredients Jump to Instructions ↓

  1. Ingredients: 500 g (1 lb) pasta 40 g (1.4 oz) pine nuts, lightly toasted 10 fresh basil leaves 2 garlic cloves 1/2 tsp salt 25 g (0.9 oz) grated parmesan cheese 2 Tbs grated pecorino cheese 120 ml (1/2 cup) olive oil pepper

Instructions Jump to Ingredients ↑

  1. Cook pasta in salted water. Put pine nuts, basil leaves, cloves, salt, pepper and oil in mortar and mash with a pestle (alternatively mix in blender). Add cheese. Toss over cooked pasta.


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