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CARAMEL-NUT CORN

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 cups Unsalted popcorn

    2. 3 cups Walnut halves -- pecan halves unblanched whole -- almonds

    3. 1 cup Packed brown sugar

    4. 1/2 cup Margarine or butter

    5. 1/4 cup Light corn syrup

    6. 1/2 teaspoon Salt

    7. 1/2 teaspoon Baking soda

    Instructions Jump to Ingredients ↑

    1. Preparation : One of the Betty Crocker Cookbook staff members brought this grassroots. Heat oven to 200 degrees. Divide popcorn and nuts between 2 ungreased rectangular pans, 13 X 9 X 2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts. Toss until well coated. Bake 1 hour, stirring every 15 minutes.

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