• 4servings
  • 25minutes
  • 410calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 small boneless skinless chicken breast halves (1 lb.)

  2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

  3. 1/4 cup water

  4. 1/4 cup pesto

  5. 2 cups grape or cherry tomatoes

  6. 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

  3. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

  4. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.


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