Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped green bell pepper

  4. 1 (15 1/2-oz.) can sloppy Joe sandwich sauce

  5. 1 1/2 cups Frozen Corn

  6. 2 cups water

  7. 1/4 teaspoon garlic salt

  8. 2 cups mashed potato flakes

  9. 1/4 cup sour cream

  10. 1 egg , beaten

  11. 2 oz. ( 1/2 cup) shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally. Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well. Spoon beef mixture, into un-greased shallow 2-quart casserole, then spoon potato mixture, in circles around edges of casserole. Sprinkle potatoes with cheese. Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley. Lynn Byers McClellan


Send feedback