• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Poorboy Pot Roast(Clay Pot)

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 3 lb Bottom round pot roast

    2. 1 t Sesame oil

    3. 1 tb Soy sauce

    4. 1 tb Vinegar

    5. 1 tb Marsala wine -- or Madeira

    6. 1/2 ts Lemon pepper

    7. 1 t Coarse salt

    8. 1/4 ts Curry powder

    9. 6 md Carrots -- peeled/sliced

    10. 6 sm White onions -- peeled

    11. 1 t Arrowroot -- approximately

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients--except the carrots, onions and arrowroot--and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes. Place the roast in the pot along with the marinade, carrots and onions. Place the covered pot in a cold oven. Set temperature to 480 degrees. Cook 70 minutes (for a medium roast). Remove pot from oven and pour off liquid into a saucepan. Add the arrowroot and bring to a boil until thickened. Serve the sauce over brown rice. Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover Sales

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback