• 24servings
  • 45minutes

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Nutrition Info . . .

MineralsChromium, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 box Chocolate cake mix, any brand 24 Keebler Ice Cream Cups

  2. Toppings

Instructions Jump to Ingredients ↑

  1. Follow instructions on back of cake mix to make batter.

  2. Wrap foil around cone base and place straight up in ungreased muffin pan.

  3. Fill KEEBLER cones with 1/4 cup of cake batter (approximately 1/2 full). Do not over fill the cane or it may bake over the sides. Let batter settle before placing cones in oven.*

  4. Place partially-filled cones in oven and bake 25-30 minutes at 350F.

  5. Let the cones cool completely before topping. For best results, bake and serve the same day.

  6. Topping Suggestions:

  7. Frosting or whipped cream Ice cream and your favorite KEEBLER cookie For cones with less cake, fill with ice cream for a surprise treat kids love!

  8. *NOTE: Test one cake cone in the oven to determine how much to fill up the cones.


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