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Ingredients Jump to Instructions ↓

  1. 1/2 C. brown sugar

  2. 1 t. cinnamon

  3. 2 T. flour

  4. 1 ds salt

  5. nutmeg

  6. 6 C. thinly sliced apples

  7. butter

  8. pastry for 2 crust pie

Instructions Jump to Ingredients ↑

  1. Make bottom crust. Refrigerate. Combine sugar, cinnamon, flour and salt.

  2. Add to apples, tossing lightly. Turn into pie plan. Dot with butter and sprinkle with nutmeg. Cover with top crust and cut slits for steam, Bake 45 – 50 mins.

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