Creamy Vegetable Bake

CREAMY VEGETABLE BAKE

1 Preparation Time :

Categories : Vegetables Casseroles

Amount Measure Ingredient -- Preparation Method -- -- --

1 pk (3.8 ounces) Idaho

-scalloped potatoes

1 c Mixed vegetable juice

-cocktail

1 Zucchini, cubed

1 sm Tomato, chopped

1 Green pepper, cut into thin

-strips

1 sm Onion, thinly sliced

2 tb Butter or margarine

1 t Dried basil leaves

3/4 cup

-milk

In 2-quart microwave-safe casserole combine potatoes and vegetable juice

until sauce is dissolved. Stir in zucchini, tomato, pepper, onion, butter

6 to 8 minutes,

7 to 9 minutes or until potatoes and vegetables are just tender, stirring once. Let stand 5

minutes. Makes 4 servings. From the files of Al Rice, North Pole Alaska.

Feb 1994 - - - - - - - - - - - - - - - - - -