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Crispy Turkey Bacon

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    Source: www.simplyrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. Turkey skins (either already cooked, or raw)

    2. Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375°F (or 350° convection).

    2. Place turkey skins in a single layer fat-side down on a rimmed baking sheet. Sprinkle with salt and pepper. Bake until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw).

    3. Remove from oven, let cool to touch. Crumble and serve over salads, on soup, on twice baked potatoes , etc.

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