Ingredients Jump to Instructions ↓

  1. Turkey skins (either already cooked, or raw)

  2. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (or 350° convection).

  2. Place turkey skins in a single layer fat-side down on a rimmed baking sheet. Sprinkle with salt and pepper. Bake until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw).

  3. Remove from oven, let cool to touch. Crumble and serve over salads, on soup, on twice baked potatoes , etc.


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