Ingredients Jump to Instructions ↓

  1. 6 oz 170g Dry pasta - (macaroni, penne Rotini - or shells)

  2. 1 Alaska salmon - (14 3/4 oz)

  3. 2 tablespoons 30ml French dressing

  4. 1 Green onion - thinly sliced

  5. 1 Red bell pepper - thinly sliced

  6. 3 tablespoons 45ml Cilantro or parsley - chopped

  7. 2 tablespoons 30ml Light mayonnaise

  8. 1 Lime - juiced and rind, Grated

  9. 1 tablespoon 15ml Tomato paste

  10. 3 Ripe avocados - diced

  11. 1/2 cup 118ml Sour cream Lettuce leaves to serve on Paprika to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish.


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