• 28servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 gallon apple juice

  2. 1 (2 liter) bottle cold ginger ale

  3. 1 cup brown sugar

  4. 1 pint whiskey

  5. 1 pint spiced rum

  6. 3 (3 inch) cinnamon sticks

Instructions Jump to Ingredients ↑

  1. In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.


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