->Bbq Ribs 06 <-

3 lbs. beef short ribs

1 tablespoon Dijon-style mustard

1 garlic clove, crushed

2 tablespoons honey

1/2 teaspoon salt

1/8 teaspoon pepper

1 cup bottle hickory smoke barbecue sauce

2 tablespoons cornstarch

2 tablespoons cold water

Cooked noodles

Place short ribs in slow-cooker. In medium bowl, combine mustard,

garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs.

Cover and cook on LOW 6-7 hours or until tender. Refrigerate

overnight. Skim any solidified fat from top. Remove ribs; heat in

microwave or conventional oven. Dissolve cornstarch in cold water.

Add to sauce from ribs. Cook and stir in microwave or on stove top

until hot and slightly thickened. Pour hot sauce over warm ribs.

Serve on cooked noodles. Makes 6-8 servings.