• 6servings

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Nutrition Info . . .

VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds lean ground beef

  2. 1 (1 1/4-ounce) package dry onion soup mix

  3. 1 cup dry stuffing mix

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Combine ground beef and onion soup in a mixing bowl; mix well. Add stuffing mix and place in a loaf pan.

  3. Bake for 1 hour or until internal temperature reaches 160°F (70°C) on a meat thermometer. Let stand for 5 minutes before slicing.


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