Calzone

CALZONE RECIPES

4 Preparation Time :

Categories : Main Dish Italian

Pizza

Amount Measure Ingredient -- Preparation Method -- -- --

10 ounces refrigerated pizza dough

1 each egg

grated parmesan cheese

recipe Filling

15x10 rectangle. Cut into 6 5 squares. Divide desired filling among squares.

Brush edges with water. Lift one corner and stretch dough over to the

opposite corner. Press edges of dough well w/fork to seal.

Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t water. Brush onto calzones.

425 for 8-10 mins. Let stand 5 mins.

before serving. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet

cook 12oz bulk pork sausage or Italian sausage until brown.

1/2C pizza sauce, one

4oz pkg. shredded mozzarella cheese

(1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach

filling: cook 1 10oz pkg frozen chopped spinach according to pkg dirs; drain

well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz),

1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion. - - - - - - - - - - - - - - - - - -