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Ingredients Jump to Instructions ↓

  1. 1 lb ground beef , salted & peppered

  2. 1 envelope dry onion soup mix

  3. 1 can cream of mushroom soup

  4. 1 3/4 cups water

Instructions Jump to Ingredients ↑

  1. Form ground meat into small meatballs and fry in frying pan until all sides are brown.

  2. Pour off most of fat and add, mushroom soup, water& onion soup mix.

  3. Simmer until gravy is thickened.

  4. Serve over rice or cooked noodles. ?

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