• 2servings
  • 10minutes
  • 162calories

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Nutrition Info . . .

VitaminsC, D, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 2 cups diced white potatoes

  3. salt and pepper to taste

  4. 2 tablespoons minced red onion

  5. 2 tablespoons chopped fresh cilantro

  6. 1 tablespoon chopped green onion

  7. 1/2 teaspoon curry powder

Instructions Jump to Ingredients ↑

  1. Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.


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