Ingredients Jump to Instructions ↓

  1. 4 pork steaks, about 1/2-inch thick Garlic salt and pepper, to taste

  2. 1/4 cup Dijon-style mustard

  3. 2 tablespoons brown sugar

  4. 2 teaspoons Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Prepare medium-hot fire in grill. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes. In small bowl stir together mustard, brown sugar and Worcestershire sauce. During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks.


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