• 4servings
  • 25minutes
  • 460calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 baking potatoes, peeled and cubed

  2. 2 skinless, boneless chicken breast halves - diced

  3. 2 medium red bell peppers, chopped

  4. 1 large white onion, chopped

  5. 3 celery ribs, chopped

  6. 2 cups favorite barbeque sauce

Instructions Jump to Ingredients ↑

  1. Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets. In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the mixture among the foil packets. Roll up the open end of the packets to seal. Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.


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