Light And Easy Chocolate Cheese

1/3 c Sugar

3 tb Dutch process cocoa

2 tb Hot water

1 c Yogurt cheese

1 1/2 ts Vanilla extract; divided

1 Dry whipped topping mix;

-(1 1/3 oz.) 1/2 c Cold skim milk

3 horizontal layers. In small bowl, stir together sugar, cocoa and hot water until smooth; stir in

1 teaspoon vanilla. Stir in yogurt cheese until well blended. Prepare whipped topping mix as directed on package, using

1/2 cup milk and remaining

1/2 teaspoon vanilla; fold into cocoa mixture. Spread cocoa mixture between layers and on top and sides of cake. Cover and refrigerate. Serves

8. Calories:

141, Fat:

2 grams per serving. --