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Chocolate Cream Cheese Cake

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 3-ounce packages cream cheese, softened

    2. 1/2 cup butter or margarine, softened

    3. 1 teaspoon vanilla

    4. 6 1/2 cups sifted powdered sugar (1 1/2 pounds)

    5. 1/3 cup milk, room temperature

    6. 4 squares (4 ounces) unsweetened chocolate, melted and cooled

    7. 4 tablespoons butter or margarine, softened

    8. 3 eggs

    9. 2 1/4 cups flour

    10. 1 teaspoon baking powder

    11. 1 teaspoon baking soda

    12. 1 teaspoon salt

    13. 1 to 1 1/4 cups milk

    Instructions Jump to Ingredients ↑

    1. Grease and flour two 9-by-1½-inch cake pans; set aside.

    2. Preheat oven to 350 degrees.

    3. Cream together cream cheese and the ½ cup butter and vanilla. Beat in the powdered sugar alternately with the ⅓ cup of milk. Blend in the chocolate.

    4. Remove 2 cups of chocolate mixture to use for; cover and refrigerate.

    5. Cream together the remaining chocolate mixture and the remaining 4 tablespoons butter. Add eggs; beat well.

    6. Combine the dry ingredients and beat into chocolate mixture alternately with the remaining milk.

    7. Pour batter into prepared pans and bake for 30 minutes or until tested done. Cool in pans 10 minutes. Remove and cool on racks. Remove frosting from refrigerator 15 minutes before frosting cake.

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