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Creamy Chicken Marsala

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B9, C, D
    MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 to 6 chicken breast halves, pounded or sliced, about 1/4 to 1/2-inch thickness

    2. Salt and pepper

    3. 3 tablespoons all-purpose flour

    4. 2 tablespoons olive oil

    5. 3 tablespoons butter, divided

    6. 8 ounces sliced mushrooms

    7. 1/2 cup dry Marsala wine

    8. 1/2 cup chicken broth

    9. 1 tablespoon lemon juice

    10. 1/2 teaspoon dried leaf basil

    11. 1/2 cup heavy whipping cream

    12. 3 green onions, thinly sliced

    Instructions Jump to Ingredients ↑

    1. Wash chicken and pat dry; sprinkle lightly with salt and pepper.

    2. Dip chicken in the flour to lightly coat both sides. In a large skillet over medium-high heat, melt butter with oil. Add the chicken and saute for about 2 minutes. Turn and add the sliced mushrooms to the skillet. Continue cooking for about 2 minutes longer, stirring mushrooms occasionally.

    3. Add the Marsala wine, chicken broth, and lemon and bring to a simmer. Simmer, uncovered, for 5 minutes to reduce slightly. Cover and continue cooking for 5 minutes longer. Add the basil, cream, and green onions and cook for 2 minutes longer.

    4. Serves 4.

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