• 490minutes
  • 222calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 3 -4 chicken breasts

  2. 1 (8 ounce) packet taco seasoning

  3. 2 cups salsa

Instructions Jump to Ingredients ↑

  1. -Lightly spray the inside of the slow cooker with PAM.

  2. -Place the chicken breasts in the slow cooker 3 -Cover the chicken with the packet of taco seasoning.

  3. -Pour the salsa on top, and smooth it out so it covers everything.

  4. -Cover and cook 8 hours on low.

  5. **Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )**.

  6. -When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).

  7. -Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!


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