->Italian Scramble <-

1 Tbsp olive oil

1 medium potato, cubed

1/2 lb. sweet Italian sausage

1 small onion, chopped'

1 small green pepper, chopped

1 small red pepper, chopped

8 eggs

2 Tbsp milk

1/8 tsp. oregano

1 firm, ripe tomato, seeded and chopped or 1 can chopped tomatoes

1/4 cup shredded mozzarella

1/4 cup grated cheese

chopped fresh parsley for garnish

Heat olive oil in large frying pan and add the potato; cook over

medium heat, stirring occasionally. Remove sausage casings and crumble the meat into the pan, cooking and stirring until lightly

browned. Add onion and peppers and cook until onion is limp and potato is done.

Beat the eggs together with the milk and oregano. All at once,

add the tomatoes, egg mixture and mozzarella to the pan. Lower

the heat and cook, stirring lightly until eggs are soft and fluffy.

Top with grated cheese.