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  • 4servings
  • 15minutes
  • 185calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pumpernickel bagels, split and toasted

  2. 4 teaspoons honey mustard

  3. 4 slices (1 ounce each) fully cooked honey baked ham

  4. 4 thin slices (1/2 ounce each) Swiss cheese

Instructions Jump to Ingredients ↑

  1. Heat oven to 400º.

  2. Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.

  3. Bake 3 to 5 minutes or until cheese is melted.

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