Vegetarian Recipes - Caramelized Grapes Recipe

Method :

Use a pair of scissors to snip the grapes from the bunch, leaving a little of the stem attached.

Wash well and dry on paper towels. Insert a toothpick in each grape next to the stem.

Pour the water into a small saucepan and add the sugar and cream of tartar.

Bring to a boil and simmer over low heat until it forms a syrup. To test: drop a little syrup onto a plate; it should form soft balls.

Remove from the heat and dip in the grapes one by one. Let the grapes set on a lightly buttered dish, keeping them well- spaced.