• 6servings
  • 10minutes
  • 103calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 6 cups water

  2. 1/4 cup brown sugar

  3. 1 (3 inch) cinnamon stick

  4. 1 whole clove

  5. 1/2 cup ground coffee beans

  6. 1/2 teaspoon vanilla

  7. 1/4 cup chocolate syrup

  8. 1 cup whipped cream

Instructions Jump to Ingredients ↑

  1. Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.


Send feedback