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Ingredients Jump to Instructions ↓

  1. 2 yellow onions - large in size, halved and slivered

  2. 2 cups purple grapes, any variety - rinsed well

  3. 1 butternut squash - peeled, seeded, cut into 1 1/2 inch cubes

  4. 4 tablespoons olive oil

  5. 1/2 tablespoon dried sage - crumbled

  6. kosher salt and freshly ground black pepper - to taste

  7. 10 Italian sausages

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