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Ingredients Jump to Instructions ↓

  1. 4 cups fresh baby spinach

  2. 1 cup sliced fresh mushrooms

  3. 3 tablespoons olive oil

  4. 1 tablespoon cider vinegar

  5. 1/2 teaspoon dried basil

  6. 1/2 teaspoon minced garlic

  7. 1/4 teaspoon sugar

  8. 1/8 teaspoon salt

  9. 1/8 teaspoon dried thyme

  10. 1/8 teaspoon pepper Dash crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. In a salad bowl, combine spinach and mushrooms. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 4 servings.

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