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Giant Pineapple Turnover Recipe

  • 40minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 sheet refrigerated pie pastry

  2. 1 medium tart apple, peeled and coarsely chopped

  3. 1 can (8 ounces) crushed pineapple, well drained

  4. 3/4 cup sugar

  5. 1/3 cup finely chopped celery

  6. 1/3 cup raisins

  7. 1/3 cup chopped walnuts

  8. 1/4 cup all-purpose flour Ice cream, optional

Instructions Jump to Ingredients ↑

  1. Unfold pastry and place on a baking sheet. In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently. Spoon filling onto half of crust, leaving 1 in. around edge. Fold pastry over filling and seal edge well. Cut slit in top. Bake at 400° for 30-35 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Cut into wedges. Serve with ice cream if desired. Yield: 4 servings.

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