• 8servings
  • 228calories

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Nutrition Info . . .

MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 plain bagels

  2. 3-4 tbsp olive oil

  3. salt flakes

  4. 2 tsp dried oregano

  5. 1 tsp smoked paprika

  6. 2 tbsp grated parmesan

Instructions Jump to Ingredients ↑

  1. Heat the oven to 180C/fan 160C/gas 4. Slice each bagel vertically, as thinly as possible. Lay on baking sheets in a single layer. Brush each slice with a little olive oil. Sprinkle a quarter of the slices with salt, a quarter with oregano, a quarter with paprika and the rest with parmesan. Bake in the oven for 10-15 minutes or until golden and crisp. Cool before serving.


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