Ingredients Jump to Instructions ↓

  1. 250 g

  2. 70 g 1 pack

Instructions Jump to Ingredients ↑

  1. Pan-fry prawns in 2 tbsp oil until golden yellow and done. Turn low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through.

  2. * Or stir-fry 250 g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.


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