• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Garden Wild Rice Salad

  • 50servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, C, D
MineralsFluorine, Chromium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Uncle Ben's long grain and - wild rice blend

  2. 3 Water

  3. 1/4 cup 49g / 1.7oz Margarine or butter

  4. 1 1/2 cups 355ml Cooking oil

  5. 1 cup 237ml Lemon juice

  6. 3 cups 187g / 6.6oz Tomatoes - fresh, diced

  7. 1 1/2 cups 219g / 7.7oz Green pepper - diced

  8. 1 1/2 cups 219g / 7.7oz Cucumber - pared and diced

  9. 1 cup 237ml Parsley - fresh, finely

Instructions Jump to Ingredients ↑

  1. Cook rice in water with margarine or butter according to package instructions, for 20 minutes.

  2. Transfer rice and remaining liquid to shallow pan, cover and chill.

  3. Fold in remaining ingredients.

  4. Chill before serving.

  5. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain and Wild Rice Blend, and CONVERTED Brand Rice

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback