Basic Country Butter Cookies-Part 2

10 minutes. In shallow dish combine

2 tbsp. granulated sugar and 2 tsp. ground cinnamon; roll log in mixture. Slice log into 1/4-inch rounds; press

2 slivered almonds into center of each. Bake

8 to

3. PEANUTBUTTER 'N' JELLY SCALLOPS: Substitute

1/4 cup chunk-style

1/4 cup butter. After chilling, roll out dough to 1/4-inch thickness; cut into 2-inch thickness; cut into 2-inch scalloped

8 to 10 minutes. Makes about 2 1/2 dozen.

4. ORANGE-CHOCOLATE CHIPPERS: Stir 1 tbsp. grated orange peel and 1

8 to 10 minutes. When cool, brush lightly with orange marmalade. Make about 4 dozen.

5. APPLE PIE SQUARES: Increase baking powder to

1 tsp.; stir

1/2 cup