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Banana Cake - 1

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, H
MineralsNatrium, Fluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 495g / 17oz Sugar

  2. 1 cup 198g / 7oz Shortening

  3. 4 Eggs

  4. 2 teaspoons 10ml Baking soda

  5. 1/2 cup 118ml Sour cream

  6. 2 cups 474ml Bananas - mashed

  7. 3 cups 187g / 6.6oz Sifted flour

  8. 2 teaspoons 10ml Vanilla

  9. 1/2 teaspoon 2 1/2ml Salt

Instructions Jump to Ingredients ↑

  1. cream butter and sugar, add eggs that are already beaten lightly, dissolve soda in sour cream and beat all together well.

  2. Add flour, bananas, salt and vanilla and beat again. bake in a well buttered pan.(use bakers secret) bake in a 13x9x2 pan at 350F 1 hour 10 minutes. Check as it is sometimes done in 50-55 minutes.

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