Ingredients Jump to Instructions ↓

  1. 2 cup(s) sugar 2 tablespoon(s) peeled, minced ginger 2 teaspoon(s) freshly grated lemon zest 4 cup(s) water 1/3 cup(s) lemon juice

Instructions Jump to Ingredients ↑

  1. Combine sugar, ginger, lemon zest and water in a heavy-bottomed saucepan. Bring to a boil, stirring often. Boil, uncovered, over medium heat for 10 minutes. Cool. Stir in lemon juice. Freeze the mixture in an ice-cream maker, following manufacturer's directions. Break into chunks and whirl in a food processor until smooth. Transfer to a chilled airtight container and return to the freezer for 30 minutes to 1 hour, or until firm.


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