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Hot-Spicy Texas Barbecue Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Onions - (to 4) - finely chopped

    2. 3 Fresh jalapeño peppers - (to 4) - chopped

    3. 1 rounded tbspn crushed dried Hot red pepper flakes

    4. 8 Garlic cloves - minced (large)

    5. 1 cup 237ml Strong black coffee

    6. 1 cup 237ml Worcestershire sauce

    7. 1 cup 237ml Tomato ketchup

    8. 1/2 cup 80g / 2.8oz Dark brown sugar - (firmly packed)

    9. 1/4 cup 59ml Apple cider vinegar

    10. 1/4 cup 59ml Texas-style chilli powder

    11. 1 teaspoon 5ml Salt

    12. 1 teaspoon 5ml Finely-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all ingredients in a medium saucepan. Bring to a boil, reduce heat to very low and simmer for 30 minutes, stirring occasionally. Let mixture cool in the pan for 30 minutes at room temperature, then puree in 2 batches in a blender of food processor. Serve warm or at room temperature, as an accompaniment to barbecued beef or sausage. This recipe yields ?? cups.

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