Ingredients Jump to Instructions ↓

  1. 2 tablespoons green peppercorns handful coarsely chopped fresh coriander

  2. 1 tablespoon olive oil

  3. 450g (16 oz) Chinese yard-long beans

  4. 4 cloves garlic, finely chopped

  5. 1 dessertspoon dark brown soft sugar

  6. 1 small red chilli, seeded and finely chopped

  7. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the coriander.

  2. Heat oil in a large wok or frying pan over medium high heat. Stir in beans, garlic, brown sugar, chilli, peppercorns and coriander. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.


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