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Pepper Relish Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ea Bell pepper, red

    2. 10 ea Sm Onion

    3. 1 1/2c Sugar

    4. 16 ea Bell pepper, green

    5. 1 qt Vinegar

    6. 2 1/2t Salt

    Instructions Jump to Ingredients ↑

    1. + Directions : Chop the peppers and onions very fine and cover with boiling water and let stand for 5 minutes. Drain off the water and again cover with boiling water and let stand for 10 minutes more. Place in a muslin bag and allow to drain over night. Combine the vinegar, salt and sugar and bring to a boil. Add pepper mixture and cook for 20 minutes. Pour into sterilized jars and seal.

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