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Snapper Livornese

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 tablespoon(s) olive oil 1 clove(s) garlic , finely chopped 1 can(s) (14 to 16 ounces) tomatoes 1/8 teaspoon(s) salt 1/8 teaspoon(s) ground black pepper 4 (6 ounces each) red snapper fillets 1/4 cup(s) chopped fresh basil 1/4 cup(s) kalamata or graeta olives 2 teaspoon(s) capers , drained

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Illustration by Michael Toland

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