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Ingredients Jump to Instructions ↓

  1. 1/4 c Butter

  2. 1 Large green pepper, seeded

  3. & chopped 1 Onion, chopped

  4. 1 Clove garlic, minced

  5. 1 cn (28 oz) stewed tomatoes

  6. 1 pt Clam juice

  7. 1 c Dry white wine

  8. 1/2 c Water

  9. 1 c Brown rice

  10. 1 lb Cooked medium shrimp

  11. 1 cn (6 1/2 oz) minced clams,

  12. Drained 1 c Feta (or mozzarella)

Instructions Jump to Ingredients ↑

  1. Cheese, crumbled In large skillet, melt butter. Add green pepper, onion and garlic; saute about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at medium heat 25-30 minutes until rice is cooked. Add shrimp and clams. Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.

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